The term “cold pressing” refers to the mechanical process of extracting oil from oil seeds at room temperature. Hence, groundnut oil is obtained naturally through the cold pressing method known as cold pressed groundnut oil.

The cold pressing method is a traditional way that involves crushing the sun-dried groundnuts and forcing out the oil through pressure without adding any chemicals, preservatives, or external heat.

Cold Pressed Groundnut Oils are unrefined, unbleached, and undeodorized and have a fresh aroma & flavor of groundnut. For cooking and deep frying purposes, cold pressed groundnut oil is considered one of the healthiest cooking oils with numerous health benefits.

Cold Pressed Groundnut Oil is recommended over refined groundnut oil or RBD oil. RBD stands for refined, bleached, and deodorized. Refining the oils would remove and destroy any nutrients in the groundnut seeds. So, the less processing of groundnut seeds provides the higher the nutrient content and the healthier as it is.

• 100% Pure & Ethically Sourced.
• Naturally Extracted from A1 Grade groundnuts with minimal heat.
• Method: Cold pressing (below 120°F/49°C)
• Retains original taste, aroma, and nutrition.
• Zero Preservatives.
• Suitable for sautéing, frying, and dressing.